|Type of Newspaper||Business to Business Magazine|
|Copies distributed per edition||4000|
|Readership per edition||25000|
|Frequency||Four Months per Year|
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Main Distribution AreasAngola, Botswana, Cameroon, Egypt, Ethiopia, Ghana, Ivory Coast, Kenya, Lesotho, Madagascar, Malawi, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Rwanda, Senegal, South Africa, Swaziland, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe
About Food Manufacturing Africa newspaper
Food manufacturing Africa is a magazine in Africa to target decision makers in the manufacturing processes of food, beverages, and related industries.
It offers incisive and authoritative reports on all aspects of the process,from raw material sourcing, to manufacturing and packing, down to the distribution and marketing of finished goods.food manufacturIng afrIca informs readers about the introduction of new ingredients, equipment, products and packs, provides objective commentary on African and international market trends and issues, as well as significant processing and packaging technologies.